Nutrition amid the COVID-19 pandemic: a multi-level framework for action

Author:

Naja Farah,Hamadeh Rena

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Bogoch II, Watts A, Thomas-Bachli A, Huber C, Kraemer MU, Khan K. Pneumonia of unknown etiology in Wuhan, China: potential for international spread via commercial air travel. J Travel Med. 2020;272:1–3.

2. Zhu N, Zhang D, Wang W, Li X, Yang B, Song J, et al. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med. 2020;382:727–33.

3. Gamage SD, Kravolic SM, Roselle G. Emerging infectious diseases: concepts in preparing for and responding to the next microbial threat. In: Koenig KL, Schultz CH, eds. Koenig and Schultz’s Disaster Medicine: Comprehensive Principles and Practices. Cambridge University Press; 2009:75–102.

4. Reissman DB, Watson PJ, Klomp RW, Tanielian TL, Prior SD. Pandemic influenza preparedness: adaptive responses to an evolving challenge. J Homel Sec Emerg Manag. 2006;3:1–24.

5. Cobb TD. Reclaiming our food: how the grassroots food movement is changing the way we eat. Storey Publishing, Adams, MA, USA; 2001.

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