Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi-Reference-Cited by-同舟云学术

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Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi

Published:2021-12-16 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Wenbo¹,Yang Xin¹,Li Junfeng¹^ORCID,Dong Zhihao¹^ORCID,Zhao Jie¹^ORCID,Shao Tao¹,Yuan Xianjun¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science, Nanjing Agricultural University Nanjing China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11696

Reference48 articles.

1. Aflatoxin B1 contamination in maize in Europe increases due to climate change

2. Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework

3. Fungal populations and mycotoxins in silages: From occurrence to analysis

4. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

5. Mycotoxins in cattle feeds and carry-over to dairy milk: A review

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability;Agronomy;2024-07-23

2. Antifungal and mycotoxin detoxification potentials of Acetobacter tropicalis AT7 and Lactiplantibacillus plantarum LP64 in whole-plant corn silage;Animal Feed Science and Technology;2024-07

3. Hexanoic acid addition helps to clarify the possible mechanisms of the increased β-carotene content during alfalfa fermentation;Journal of Integrative Agriculture;2024-05

4. Effects of natamycin, hexanoic acid and Lactobacillus plantarum on fermentation, aerobic stability and in vitro digestibility of an ensiled total mixed ration containing water bamboo sheath leaves;The Journal of Agricultural Science;2023-12

5. Detoxifying mycotoxins and antifungal properties of two rumen‐derivedEnterococcusspecies in artificially contaminated corn silages;Journal of the Science of Food and Agriculture;2023-05-12

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