Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas

Author:

Zhao Xiaohan1ORCID,Li Guoming1,Feng Xiaowen1ORCID,Cheng Qingli1ORCID,Lu Zhihao1,Gu Ruizeng1,Lu Jun1,Liu Wenying1

Affiliation:

1. Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries Beijing PR China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Food allergy;Sathe SK;Annu Rev Food Sci Technol,2016

2. Shellfish allergy;Lopata AL;Clin Exp Allergy,2010

3. Shellfish allergens: tropomyosin and beyond;Faber MA;Allergy,2017

4. FAO/WHO Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology Food and Agriculture Organization of the United Nations; Rome Italy (2001).

5. cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas;Leung PS;Clin Exp Allergy,2001

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