Affiliation:
1. Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries Beijing PR China
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference41 articles.
1. Food allergy;Sathe SK;Annu Rev Food Sci Technol,2016
2. Shellfish allergy;Lopata AL;Clin Exp Allergy,2010
3. Shellfish allergens: tropomyosin and beyond;Faber MA;Allergy,2017
4. FAO/WHO Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology Food and Agriculture Organization of the United Nations; Rome Italy (2001).
5. cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas;Leung PS;Clin Exp Allergy,2001
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献