Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods-Reference-Cited by-同舟云学术

Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods

Published:2021-12-09 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Birenboim Matan¹²,Chalupowicz Daniel³,Maurer Dalia³,Barel Shimon⁴,Chen Yaira¹²,Falik Elazar³^ORCID,Kengisbuch David³,Shimshoni Jakob A¹²^ORCID

Affiliation:

1. Department of Food Safety, Institute for Postharvest and Food Sciences Agricultural Research Organization, Volcani Center Rishon LeZion Israel

2. Department of Plant Science, The Robert H Smith Faculty of Agriculture Food and Environment Rehovot Israel

3. Department of Food Quality, Institute for Postharvest and Food Sciences Agricultural Research Organization, Volcani Center Rishon LeZion Israel

4. Kimron Veterinary Institute Department of Toxicology Bet Dagan Israel

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11679

Reference37 articles.

1. Yield and Oil Composition of 38 Basil ( Ocimum basilicum L.) Accessions Grown in Mississippi

2. Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis

3. Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

4. The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil

5. Ocimumsp. (Basil): Botany, Cultivation, Pharmaceutical Properties, and Biotechnology

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