Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls-Reference-Cited by-同舟云学术

Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls

Published:2021-12-12 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wirkijowska Anna¹,Sobota Aldona¹^ORCID,Zarzycki Piotr¹^ORCID,Nawrocka Agnieszka²,Blicharz‐Kania Agata³^ORCID,Andrejko Dariusz³

Affiliation:

1. Division of Engineering and Cereals Technology, Department of Plant Food Technology and Gastronomy University of Life Sciences in Lublin Lublin Poland

2. Institute of Agrophysics Polish Academy of Sciences Lublin Poland

3. Department of Biological Bases of Food and Feed Technologies University of Life Sciences in Lublin Lublin Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11684

Reference40 articles.

1. Code of Federal Regulations Title 21‐Food and Drugs. [Online]. US Food and Drug Administration (2021). Available:https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=136&showFR=1[18 May 2021].

2. Craving for chocolate buns?;Foong NS;Gading Journal of Science and Technology,2020

3. Food Industries Manual

4. Rheological properties of dough and baking quality of products using coloured wheat;Hřivna L;Plant Soil Environ,2018

5. Molecular link between dietary fibre, gut microbiota and health

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sunflower seed cake as a source of nutrients in gluten-free bread;Scientific Reports;2023-07-05

2. Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough;International Agrophysics;2023-02-24

3. The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production;Foods;2022-11-03

4. Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies;Applied Sciences;2022-10-04