Molecular link between dietary fibre, gut microbiota and health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-020-05611-3.pdf
Reference76 articles.
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2. Holscher HD (2017) Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes 8(2):172–184. https://doi.org/10.1080/19490976.2017.1290756
3. Jiménez-Escrig A, Sánchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res 20(4):585–598. https://doi.org/10.1016/S0271-5317(00)00149-4
4. Williams BA, Mikkelsen D, Flanagan BM, Gidley MJ (2019) “Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs. J Anim Sci Biotechnol 10(1):45
5. Laterza L, Rizzatti G, Gaetani E, Chiusolo P, Gasbarrini A (2016) The gut microbiota and immune system relationship in human graft-versus-host disease. Med J Hematol Infect Dis 8(1). https://doi.org/10.4084/mjhid.2016.025
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