Trypsin and Chymotrypsin [MAK Value Documentation, 2016]-Reference-Cited by-同舟云学术

Trypsin and Chymotrypsin [MAK Value Documentation, 2016]

Published:2017-07-26 Issue: Volume: Page:1170-1176
ISSN:
Container-title:The MAK-Collection for Occupational Health and Safety
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Author:

van Kampen V.¹,Hartwig A.²,

Affiliation:

1. Institute for Prevention and Occupational Medicine of the German Social Accident Insurance Institute; Ruhr-University Bochum (IPA); Bürkle-de-la-Camp Platz 1 44789 Bochum Germany

2. Institute for Applied Biosciences; Karlsruhe Institute of Technology (KIT); Chair of the Permanent Senate Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area, Deutsche Forschungsgemeinschaft, Department of Food Chemistry and Toxicology; 76131 Karlsruhe Adenauerring 20a, Geb. 50.41 Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference14 articles.

1. Immediate hypersensitivity to hog trypsin resulting from industrial exposure;Colten;N Engl J Med,1975

2. Allergy to trypsin;Criep;J Allergy,1964

3. IgE mediated hypersensitivity to pancreatic extract (PE) in parents of cystic fibrosis (CF) children;Ganier;Clin Allergy,1979

4. Allergic asthma from enzymes in drugs;Hartmann;Schweiz Med Wochenschr,1984

5. Bronchial asthma in a paediatric nurse caused by inhaled pancreatic extracts;Hayes;Br J Ind Med,1991

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