2,3-Pentandion [MAK Value Documentation in German language, 2017]
Author:
Affiliation:
1. Institut für angewandte Biowissenschaften, Abteilung Lebensmittelchemie und Toxikologie; Karlsruher Institut für Technologie (KIT); Adenauerring 20a, Geb. 50.41 76131 Karlsruhe
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference50 articles.
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2. Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers;Akpinar-Elci;Crit Rev Toxicol,2014
3. Evaluation of the contact and respiratory sensitization potential of volatile organic compounds generated by simulated indoor air chemistry;Anderson;Toxicol Sci,2007
4. Evaluation of the hypersensitivity potential of alternative butter flavorings;Anderson;Food Chem Toxicol,2013
5. Fragrance raw materials monographs. Acetylbutyryl;Anonymous;Food Cosmet Toxicol,1979 a
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