Comparative study of capsaicin molecularly imprinted polymers prepared by different polymerization methods-Reference-Cited by-同舟云学术

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Comparative study of capsaicin molecularly imprinted polymers prepared by different polymerization methods

Published:2018-12-03 Issue:2 Volume:57 Page:157-164
ISSN:0887-624X
Container-title:Journal of Polymer Science Part A: Polymer Chemistry
language:en
Short-container-title:J. Polym. Sci. Part A: Polym. Chem.

Author:

Wang Haixiang¹²,Yuan Lili¹,Zhu Hua¹²,Jin Risheng³,Xing Jiudong¹^ORCID

Affiliation:

1. Department of Food Quality and Safety, School of EngineeringChina Pharmaceutical University Nanjing China

2. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business University (BTBU) Beijing China

3. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry Nanjing China

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pola.29281

Reference37 articles.

1. Peroxidases and the metabolism of capsaicin in Capsicum annuum L.

2. Separation of capsaicin from capsaicinoids by macroporous resin adsorption chromatography

3. An updated review on molecular mechanisms underlying the anticancer effects of capsaicin

4. Capsaicin, a Component of Red Peppers, Inhibits the Growth of Androgen-Independent, p53 Mutant Prostate Cancer Cells

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1. Preparation, pungency, and bioactivity of capsaicin: a review;International Journal of Food Science & Technology;2024-06-20

2. Exploring crosslinker effects on fluorescent molecularly imprinted polymers for improved gefitinib delivery in lung cancer theranostics;Materials Advances;2024

3. Application of molecular imprinting polymers in separation of active compounds from plants;Fitoterapia;2023-01

4. Molecularly imprinted polymers as the epitome of excellence in multiple fields;European Polymer Journal;2022-10

5. Recent application of molecular imprinting technique in food safety;Journal of Chromatography A;2021-11

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