Author:
Cho Seok-Cheol,Lee Hyosung,Choi Bu Young
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference140 articles.
1. Singh S, Natarajan K, Aggarwal BB. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a potent inhibitor of nuclear transcription factor-kappa B activation by diverse agents. J. Immunol. 157: 4412–4420 (1996)
2. Surh YJ, Lee SS. Capsaicin, a double-edged sword: Toxicity, metabolism, and chemopreventive potential. Life Sci. 56: 1845–1855 (1995)
3. Surh YJ, Lee RC, Park KK, Mayne ST, Liem A, Miller JA. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis 16: 2467–2471 (1995)
4. Chanda S, Erexson G, Riach C, Innes D, Stevenson F, Murli H, Bley K. Genotoxicity studies with pure trans-capsaicin. Mutat. Res. 557: 85–97 (2004)
5. Huynh HT, Teel RW. In vitro antimutagenicity of capsaicin toward heterocyclic amines in Salmonella Typhimurium strain TA98. Anticancer Res. 25: 117–120 (2005)
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献