New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]-Reference-Cited by-同舟云学术

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]

Published:2021-10-11 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Masavang Supuksorn¹,Winckler Pascale²,Tira‐umphon Arak³,Phahom Traiphop⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon Bangkok Thailand

2. Plateforme Dimacell/Imagerie spectroscopique UMR Procédés Alimentaires et Microbiologiques Equipe Procédés Microbiologiques et Biotechnologiques, AgroSup Dijon Nord Dijon France

3. School of Crop Production Technology Institute of Agricultural Technology, Suranaree University of Technology Nakhon Ratchasima Thailand

4. University of Bourgogne Franche‐Comté, AgroSup Dijon, PAM UMR A 02.102 Dijon France

5. School of Food Technology, Institute of Agricultural Technology Suranaree University of Technology Nakhon Ratchasima Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11555

Reference40 articles.

1. Duckweed in bloom: the 2nd International Conference on Duckweed Research and Applications heralds the return of a plant model for plant biology

2. Nutritional value of duckweeds (Lemnaceae) as human food

3. Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

4. Culture system for Wolffia globosa L. (Lemnaceae) for hygiene human food;Ruekaewma N;Songklanakarin J Sci Technol,2015

5. Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds)

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