Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH u at different days postmortem-Reference-Cited by-同舟云学术

Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH u at different days postmortem

Published:2021-10-29 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ijaz Muawuz¹²^ORCID,Li Xin¹,Zhang Dequan¹^ORCID,Bai Yuqiang¹,Hou Chengli¹,Hussain Zubair¹,Zheng Xiaochun¹,Huang Caiyan¹

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐products Quality & Safety in Harvest, Storage, Transportation, Management and Control Ministry of Agriculture and Rural Affairs Beijing P. R. China

2. Department of Animal Sciences, CVAS‐Jhang 35200 University of Veterinary and Animal Sciences Lahore Pakistan

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11586

Reference27 articles.

1. Understanding the quality of typical and atypical dark cutting beef from heifers and steers