Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH u at different days postmortem

Author:

Ijaz Muawuz12ORCID,Li Xin1,Zhang Dequan1ORCID,Bai Yuqiang1,Hou Chengli1,Hussain Zubair1,Zheng Xiaochun1,Huang Caiyan1

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐products Quality & Safety in Harvest, Storage, Transportation, Management and Control Ministry of Agriculture and Rural Affairs Beijing P. R. China

2. Department of Animal Sciences, CVAS‐Jhang 35200 University of Veterinary and Animal Sciences Lahore Pakistan

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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