Author:
Ijaz Muawuz,Li Xin,Zhang Dequan,Hussain Zubair,Ren Chi,Bai Yuqiang,Zheng Xiaochun
Funder
National Natural Science Foundation
National Agricultural Science and Technology Innovation Program
Reference60 articles.
1. The influence of chilling rate and fat cover on beef quality;Aalhus;Canadian Journal of Animal Science,2001
2. Beef color evolution as a function of ultimate pH;Abril;Meat Science,2001
3. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review;Adzitey;International Food Research Journal,2011
4. Meat color measurement guidelines;AMSA,2012
5. Respiration of mitochondria isolated from dark-cutting beef - postmortem changes;Ashmore;Journal of Animal Science,1972
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献