Survival ofSalmonella enteritidisand changes in pH and organic acids in grated carrots inoculated or not withLactobacillussp and stored under different atmospheres at 4 °C-Reference-Cited by-同舟云学术

Survival ofSalmonella enteritidisand changes in pH and organic acids in grated carrots inoculated or not withLactobacillussp and stored under different atmospheres at 4 °C

Published:2002-06-18 Issue:10 Volume:82 Page:1122-1127
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tassou C C,Boziaris J S

Funder

European Union (DGXII)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

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4. Packaging effects on growth of Listeria inocua in shredded cabbage;Omary;J Food Sci,1993

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