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Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin

  • Published:2010-01-12 Issue:4 Volume:90 Page:669-675
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Wang Li,Liu Min,Guo Lv Ying,Zhang Hui

Funder

NSFC

Young Food Scientist Research Award of Jiangnan University

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Effects of GABA and related amino acids on neurones in deiters nucleus;Tenbrugg;Brain Res,1969

2. L-glutamate decarboxylase. A survey on the regulation and possible function in different organism;Cozzani;Acta Vitamin Enzymol,1973

3. Characterization of a novel glutamate decarboxylase from Streptococcus salivarius ssp. thermophilus Y2;Yang;J Chem Technol Biotechnol,2008

4. Antihypertensive activities of Beni-koji extracts and gamma-aminobutyric acid in spontaneously hypertensive rats;Tsuji;Eiyougaku Zasshi,1992

5. Accumulation of gamma-aminobutyric acid (GABA) in the rice germ during water soaking;Saikusa;Biosci Biotechnol Biochem,1994

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