Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review
Author:
Affiliation:
1. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
2. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
Funder
Universiti Sains Malaysia
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2097257
Reference97 articles.
1. Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans
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3. Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans
4. Novel fermented chickpea milk with enhanced level ofγ-aminobutyric acid and neuroprotective effect on PC12 cells
5. Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats
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