Impact of region on the composition of milk fatty acids in China-Reference-Cited by-同舟云学术

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Impact of region on the composition of milk fatty acids in China

Published:2013-02-12 Issue:11 Volume:93 Page:2864-2869
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Yongxin¹²,Wang Jiaqi¹,Yuan Tingjie¹,Bu Dengpan¹,Yang Jinhui¹,Zhou Lingyun¹,Sun Peng¹,Zhang Juanxia¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing 100193 China

2. Institute of Animal Science and Veterinary Medicine; Anhui Academy of Agricultural Sciences; Hefei 230031 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5999/fullpdf

Reference21 articles.

1. Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women;Thorsdottir;Prev Med,2004

2. Conjugated linoleic acids as functional food: an insight into their health benefits;Benjamin;Nutr Metabol,2009

3. Fatty acid composition of milk;Stull;III. Variation with stage of lactation. J Dairy Sci,1966

4. Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration;White;J Dairy Sci,2001

5. Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk;Kudrna;Arch Anim Nutr,2008

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1. Calidad composicional y concentración de ácidos grasos omega-3 (alfa-linolénico) y omega-6 (linoleico) presentes en leche bovina de tres regiones naturales del Ecuador;Revista de la Facultad de Medicina Veterinaria y de Zootecnia;2021-08-29

2. Studies on fatty acid profile and microstructure of butter, dairy fat spreads and blended spreads produced in Russia;International Journal of Dairy Technology;2021-04-08

3. Spatial–temporal analysis of the comparative advantages of dairy farming: Taking 18 provinces or municipalities in China as an example;Computers and Electronics in Agriculture;2021-01

4. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk;Food Chemistry;2020-03

5. Fatty acid composition, vitamin A content and oxidative stability of milk in China;Journal of Applied Animal Research;2017-08-08

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