Author:
White S.L.,Bertrand J.A.,Wade M.R.,Washburn S.P.,Green J.T.,Jenkins T.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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5. Conjugated linoleic acid in milk fat: High variation depending on production system;Jahreis;Nutr. Res.,1997
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