Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing
Author:
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1582/fullpdf
Reference30 articles.
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4. Effects of pulsed electric fields on the activity and structure of pepsin;Yang;J Agric Food Chem.,2004
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