Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation-Reference-Cited by-同舟云学术

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Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation

Published:2023-03 Issue: Volume:340 Page:111308
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Axelrod Robert D.^ORCID,Baumgartner Julia^ORCID,Beyrer Michael,Mathys Alexander^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation;Axelrod;Int. Dairy J.,2021

2. Impact of the electric field intensity and treatment time on whey protein aggregate formation;Axelrod;J. Dairy Sci.,2022

3. Comprehensive pulsed electric field (PEF) system analysis for microalgae processing;Buchmann;Bioresour. Technol.,2018

4. Bioresource Technology Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts;Buchmann;Bioresour. Technol.,2019

5. Perspective on pulsed electric field treatment in the bio-based industry;Buchmann;Front. Bioeng. Biotechnol.,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties;Food Bioscience;2024-10

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