Health-promoting compounds of broccoli (Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments-Reference-Cited by-同舟云学术

Health-promoting compounds of broccoli (Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments

Published:2015-02-19 Issue:2 Volume:96 Page:392-403
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zaghdoud Chokri¹,Carvajal Micaela²,Moreno Diego A³,Ferchichi Ali¹,del Carmen Martínez-Ballesta María²

Affiliation:

1. Laboratoire Aridoculture et Cultures Oasiennes; Institut des Régions Arides; Route de Djerba Km 22.5 4119 Médenine Tunisia

2. Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC); Campus Universitario de Espinardo; Ap. de Correos 164 E-30100 Murcia Spain

3. Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC); Campus Universitario de Espinardo; Ap. de Correos 164 E-30100 Murcia Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7102/fullpdf

Reference70 articles.

1. Sensitivity of a dynamic global vegetation model to climate and atmospheric CO2;Gerber;Global Change Biol,2004

2. Food and Agriculture Organization (FAO) Land and Plant Nutrition Management Service http://www.fao.org/ag/agl/agll/spush

3. Drought and salinity: a comparison of their effects on mineral nutrition of plants;Hu;J Plant Nutr Soil Sci,2005

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