Seafood Enzymes-Reference-Cited by-同舟云学术

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Seafood Enzymes

Published:2012-04-26 Issue: Volume: Page:247-262
ISSN:
Container-title:Food Biochemistry and Food Processing
language:
Short-container-title:

Author:

Nielsen M. K.,Nielsen H. H.

Publisher

Wiley-Blackwell

Reference169 articles.

1. Partial purification and characterization of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle;Aaen;Comp Biochem Physiol,1995

2. Roles of endogenous enzymes in surimi gelation;An;Trends in Food Sci Technol,1996

3. Cathepsin degradation of Pacific whiting surimi proteins;An;J Food Sci,1994

4. Post-mortem change of the three-dimensional structure of collagen fibrillar network in fish muscle pericellular connective tissues corresponding to post-mortem tenderization;Ando;Fish Sci,1995

5. Is trimethylamine oxide a reliable indicator for the marine origin of fish;Anthoni;Comp Biochem Phys,1990

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis;Comprehensive Reviews in Food Science and Food Safety;2022-11

2. Food-related transglutaminase obtained from fish/shellfish;Critical Reviews in Food Science and Nutrition;2019-11-01

3. Enzymes in Fish and Seafood Processing;Frontiers in Bioengineering and Biotechnology;2016-07-07

4. Marine enzymes and food industry: insight on existing and potential interactions;Frontiers in Marine Science;2014-10-06

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