Regulation and legislative issues

Author:

Lalor Fiona1,Wall Patrick1

Affiliation:

1. School of Public Health, Physiotherapy and Population Science; University College Dublin; Dublin Ireland

Publisher

John Wiley & Sons, Ltd

Reference42 articles.

1. American Institute for Cancer Research. Recommendations for Cancer Prevention 2014 http://preventcancer.aicr.org/site/PageServer?pagename=recommendations_05_red_meat

2. Eating in restaurants: a risk factor for foodborne disease?;Angulo;Clinical Infectious Diseases,2006

3. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies;Aune;Cancer Causes and Control,2013

4. Food safety assurance systems in China;Bai;Food Control,2007

5. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved;Bastide;Cancer Prevention Research,2011

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