Eating in Restaurants: A Risk Factor for Foodborne Disease?
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/43/10/1324/1385685/43-10-1324.pdf
Reference17 articles.
1. Food-Related Illness and Death in the United States
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