Food Structures and Delivery of Nutrients
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118373903.ch8/fullpdf
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2. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food;Critical Reviews in Food Science and Nutrition;2017-02-21
3. Food structure: Its formation and relationships with other properties;Critical Reviews in Food Science and Nutrition;2015-06-09
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