Author:
Hasan Masud Mahadi,Karim Azharul,Ananno Anan Ashrabi,Ahmed Asif
Publisher
Springer International Publishing
Reference87 articles.
1. M. Masud, M.U.H. Joardder, M.T. Islam, M.M. Hasan, M.M. Ahmed, Feasibility of utilizing waste heat in drying of plant-based food materials, in International Conference on Mechanical, Industrial and Materials Engineering, RUET, Rajshahi, Bangladesh, 500 (2017)
2. T. Koyuncu, Y. Pinar, F. Lule, Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits. J. Food Eng. 78(4), 1471–1475 (2007)
3. M.A. Karim, M.N.A. Hawlader, Drying characteristics of banana: Theoretical modelling and experimental validation. J. Food Eng. 70(1), 35–45 (2005)
4. M.A. Karim, M.N.A. Hawlader, Mathematical modelling and experimental investigation of tropical fruits drying. Int. J. Heat Mass Transf. 48(23), 4914–4925 (2005)
5. M.U.H. Joardder, M.H. Masud, S. Nasif, J.A. Plabon, S.H. Chaklader, Development and performance test of an innovative solar derived intermittent microwave convective food dryer, in AIP Conference Proceedings, 2121(1), 40010–40013 (2019)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献