1. Mathematical Modelling and Numerical Techniques in Drying Technology;Turner,1997
2. Simultaneous moisture and heat transfer in porous systems with particular reference to drying;Harmathy;Ind. Eng. Chem. Fundament.,1969
3. Exact solution of temperature and moisture distribution in a porous half-space with moving evaporation front;Mikhailov;Int. J. Heat Mass Transfer,1975
4. T.L. Rossen, K. Hayakawa, Simultaneous heat and mass transfer in dehydrated food, a review of theoretical models, In: AICHE Symp., V73, Vol. 163, 1977, pp. 71–86.
5. Drying theories: their bases and limitations as applied to foods and grains;Fortes,1980