1. Dadaev G.T., Safarov Zh.E. Modeling the process of drying food herbs in natural climatic conditions// Universum: technical sciences: electron. scientific magazine 2022. 4(97).
2. Dadaev G.T., Safarov J.E., Sultanova Sh.A. Mathematical modeling of the linear stationary process of drying with accuracy of evaporation and temperature relation on the surface of the layer in infrared heating. Agricultural Research & Technology: Open Access Journal. USA, 2017. Vol. 9, Issue 5. - p. 001–003. IF-1.19.
3. Dadaev G., Safarov Zh., Sultanova Sh. Calculation of the drying process of herbal dietary materials in solar drying units// International scientific and practical conference "Seifullin Readings-19", Dedicated to the 110th anniversary of M.A. Gendelman, Astana 2023, Art. 323-326.
4. Yusufbekov N.R., Mukhamedov B.E., Gulomov Sh.M. Technologist zharayonlarni boshkarish systemalari: technology OYYU uchun darslik. - Tashkent: Oqituvchi, 1997. - 704 p.
5. Method for Drying Fruits of Rose Hips