Food Biopolymer Gels, Microgel and Nanogel Structures, Formation and Rheology
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Wiley-Blackwell
Reference106 articles.
1. Effects of drying methods on the release kinetics of vitamin B-12 in calcium alginate beads;Abubakr;Drying Technology,2009
2. Influence of particle modulus on the rheological properties of agar microgel suspensions;Adams;Journal of Rheology,2004
3. Preparation of stimuli-responsive protein nanogel by quantum-ray irradiation;Akiyama;Colloid and Polymer Science,2007
4. Electrospinning of sodium alginate-pectin ultrafine fibers;Alborzi;Journal of Food Science,2010
5. Strong through to weak ‘sheared’ gels;Altmann;Journal of Non-Newtonian Fluid Mechanics,2004
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