Browning in apples: Exploring the biochemical basis of an easily-observable phenotype
Author:
Affiliation:
1. Department of Biology; Creighton University; Omaha Nebraska 68178
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Reference22 articles.
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2. Enzymatic browning in apple and apple products;Nicolas;Crit. Rev. Food Sci. Nutr.,1994
3. Enzymatic browning, polyphenol oxidase activity, and polyphenols in four apple cultivars: Dynamics during fruit development;Holderbaum;Hort. Sci.,2010
4. A multidisciplinary approach providing new insight into fruit flesh browning in apple (Malus × domestica Borkh.);Guardo;PLoS ONE,2013
5. Van Cleve , J. 2010 http://scienceprojectideasforkids.com/2010/browning-apple-question/
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