Enzymatic synthesis of structured lipids from grape seed ( Vitis vinifera L.) oil in associated packed bed reactors-Reference-Cited by-同舟云学术

Enzymatic synthesis of structured lipids from grape seed ( Vitis vinifera L.) oil in associated packed bed reactors

Published:2020-12-27 Issue: Volume: Page:
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Cozentino Izabela de Souza Correia¹,Rodrigues Marina de Freitas²,Mazziero Vitor Teixeira²,Cerri Marcel Otávio²,Cavallini Daniela Cardoso Umbelino¹,Paula Ariela Veloso²^ORCID

Affiliation:

1. Department Clinical Analysis School of Pharmaceutical Sciences, Sao Paulo State University (UNESP) Araraquara Sao Paulo Brazil

2. Department of Engineering Bioprocesses and Biotechnology School of Pharmaceutical Sciences, Sao Paulo State University (UNESP) Araraquara Sao Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2085

Reference57 articles.

1. Structured lipids enriched with unsaturated fatty acids produced by enzymatic acidolysis of silkworm pupae oil using oleic acid

2. Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non‐Commercial Lipases

3. Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats

4. Production of Medium Chain Fatty Acid Rich Mustard Oil Using Packed Bed Bioreactor

5. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

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