Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats-Reference-Cited by-同舟云学术

Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats

Published:2010-11-24 Issue:1 Volume:141 Page:24-30
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Reena Malongil B.¹,Gowda Lalitha R.²,Lokesh Belur R.¹

Affiliation:

1. Department of Lipid Science and Traditional Foods, Council of Scientific and Industrial Research, Mysore-570 020, India

2. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore-570 020, India

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/1/24/23949669/24.pdf

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3. Assessment of individual fatty acid intake;Cantwell;Proc Nutr Soc.,2000

4. Dietary fat and serum lipids: an evaluation of the experimental data;Hegsted;Am J Clin Nutr.,1993

5. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers;Scislowski;Lipids.,2005

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