The impact of some natural phenolic compounds on carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes: An antidiabetic, anticholinergic, and antiepileptic study-Reference-Cited by-同舟云学术

The impact of some natural phenolic compounds on carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes: An antidiabetic, anticholinergic, and antiepileptic study

Published:2017-09-13 Issue:12 Volume:31 Page:e21995
ISSN:1095-6670
Container-title:Journal of Biochemical and Molecular Toxicology
language:en
Short-container-title:J Biochem Mol Toxicol

Author:

Taslimi Parham¹^ORCID,Caglayan Cuneyt²^ORCID,Gulcin İlhami¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science; Ataturk University; Erzurum 25240 Turkey

2. Department of Biochemistry, Faculty of Veterinary Medicine; Bingol University; Bingol 12000 Turkey

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Reference84 articles.

1. Antioxidant activity of food constituents: an overview

2. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

3. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

4. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry

5. Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

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