Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system-Reference-Cited by-同舟云学术

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

Published:2013-10-23 Issue:6 Volume:94 Page:1231-1237
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Borgognone Daniela¹,Cardarelli Mariateresa²,Rea Elvira²,Lucini Luigi³,Colla Giuseppe¹

Affiliation:

1. Department of Agriculture, Forestry, Nature and Energy; University of Tuscia; Via San Camillo De Lellis snc I-01100 Viterbo Italy

2. Consiglio per la Ricerca e la sperimentazione in Agricoltura, Centro di ricerca per lo studio delle relazioni tra pianta e suolo; I-00184 Roma Italy

3. Institute of Environmental and Agricultural Chemistry; Università Cattolica del Sacro Cuore; I-29122 Piacenza Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6403/fullpdf

Reference44 articles.

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3. Antifungal activity of Cynara scolymus L. extract;Zhu;Fitoterapia,2005

4. Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance study;Walker;Phytother Res,2001

5. Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo controlled trial;Rondanelli;Int J Food Sci Nutr,2013

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