Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts
Author:
Affiliation:
1. School of Food Science and Engineering; Harbin Institute of Technology; 73 Huanghe Road Harbin 150090 Heilongjiang China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6402/fullpdf
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4. Soluble expression of a pro-transglutaminase from Streptomyces mobaraensis in Escherichia coli;Marx;Enzyme Microb Technol,2007
5. Cloning and expression of the transglutaminase gene from Streptoverticillium ladakanum in Streptomyces lividans;Lin;Process Biochem,2004
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