Development of a microencapsulated synbiotic product and its application in yoghurt
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. Encapsulation of probiotic living cells: From laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011
3. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chávarri;International Journal of Food Microbiology,2010
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5. Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions;Chen;Journal of Functional Foods,2017
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