Development of a microencapsulated synbiotic product and its application in yoghurt

Author:

Li Hongbo,Zhang Tianqi,Li Chunshuang,Zheng Shan,Li Hongjuan,Yu Jinghua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Survival of co-encapsulated complementary probiotics and prebiotics in yoghurt;Anjani;Milchwissenschaft,2004

2. Encapsulation of probiotic living cells: From laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011

3. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chávarri;International Journal of Food Microbiology,2010

4. Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation;Chen;Journal of Food Science,2010

5. Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions;Chen;Journal of Functional Foods,2017

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