Recovery of proteins and amino acids from reverse micelles by dehydration with molecular sieves-Reference-Cited by-同舟云学术

Recovery of proteins and amino acids from reverse micelles by dehydration with molecular sieves

Published:1994-09-20 Issue:7 Volume:44 Page:830-836
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Gupta Ram B.,Han Chae J.,Johnston Keith P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference34 articles.

1. Extraction of amino acids to microemulsion

2. Release and recovery of porcine pepsin and bovine chymosin from reverse micelles: a new technique based on isopropyl alcohol addition

3. Enzyme recovery by liquid-liquid extraction using reversed micelles

4. 1987. Reversed micellar extraction of enzymes: effect of nonionic surfactants on the distribution and extraction efficiency of ?-amylase. In: et al. (eds.), Biocatalysis in organic media. Elsevier, Amsterdam.

5. Modeling and optimization of the reversed micellar extraction ofα-amylase

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