Multiple product inhibition and growth modeling ofclostridium butyricumandklebsiella pneumoniaein glycerol fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference33 articles.
1. Reassessment of product inhibition in alcohol fermentation;Aiba;J. Ferment. Technol.,1969
2. Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture;Bahl;Eur. J. Appl. Microbiol. Biotechnol.,1982
3. Glycerol conversion to 1,3-propanediol by newly isolated clostridia;Biebl;Appl. Microbiol. Biotechnol.,1992
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