Dynamic flux balance analysis of 1,3‐propanediol production by clostridium butyricum fermentation

Abstract

AbstractTo study the relationship between the yield of 1,3‐propanediol (1,3‐PDO) and the flux change of the Clostridium butyricum metabolic pathway, an optimized calculation method based on dynamic flux balance analysis was used by combining genome‐scale flux balance analysis with a kinetic model. A more comprehensive and extensive metabolic pathway was obtained by optimization calculations. The primary extended branches include: the dihydroxyacetone node, which enters the pentose phosphate pathway; the α‐oxoglutarate node, which has synthetic metabolic pathways for glutamic acid and amino acids; and the serine and homocysteine nodes, which produce cystathionine before homocysteine enters the methionine cycle pathway. According to the expanded metabolic network, the flux distribution of key nodes in the metabolic pathway and the relationship between the flux distribution ratio of nodes and the yield of 1,3‐PDO were analyzed. At the dihydroxyacetone node, the flux of dihydroxyacetone converted to dihydroxyacetone phosphate was positively correlated with the yield of 1,3‐PDO. As an important intermediate product, the flux change in the metabolic pathway of α‐oxoglutarate reacting with amino acids to produce glutamic acid is positively correlated with the yield. When pyruvate was used as the central node to convert into lactic acid and α‐oxoglutarate, the proportion of branch flux was negatively correlated with the yield of 1,3‐PDO. These studies provide a theoretical basis for the optimization and further study of the metabolic pathway of C. butyricum.