On-line estimation of biological variables during pH controlled lactic acid fermentations

Author:

Acuña Gonzalo,Latrille Eric,Béal Catherine,Corrieu Georges,Chéruy Arlette

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference26 articles.

1. Biomass estimation in plant cell cultures using an extended Kalman filter;Albiol;Biotechnol. Prog.,1993

2. Glucose, galactose, fructose, lactose and sucrose utilization by Lactobacillus bulgaricus and Streptococcus theromophilus from commercial yoghurt;Amoroso;Milchwissenchaft,1988

3. Growth and sugars utilization by mixed cultures of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus isolated from Argentina yoghurt;Amoroso;World J. Microbiol. Biotechnol.,1992

4. Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398;Beal;Appl. Microbiol. Biotechnol.,1989

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