A probabilistic model-based soft sensor to monitor lactic acid bacteria fermentations-Reference-Cited by-同舟云学术

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A probabilistic model-based soft sensor to monitor lactic acid bacteria fermentations

Published:2018-07 Issue: Volume:135 Page:49-60
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Spann Robert,Roca Christophe,Kold David,Eliasson Lantz Anna,Gernaey Krist V.,Sin Gürkan

Funder

European Union’s Horizon 2020 research and innovation program

Marie Skłodowska-Curie grant

Klaus Pellicer Alborch

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference40 articles.

1. Lactic acid bacteria: an introduction;Von Wright,2012

2. Potentials of exopolysaccharides from lactic acid bacteria;Patel;Indian J. Microbiol.,2012

3. Automated measurement and monitoring of bioprocesses: key elements of the M3C strategy;Sonnleitner;Adv. Biochem. Eng. Biotechnol.,2012

4. Guidance for Industry PAT - A Framework for Innovative Pharmaceutical Development, Manufacturing, and Quality Assurance;FDA,2004

5. Soft sensors in bioprocessing: A status report and recommendations;Luttmann;Biotechnol. J.,2012

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