COVID ‐19 and fresh produce markets in the United States and China-Reference-Cited by-同舟云学术

COVID ‐19 and fresh produce markets in the United States and China

Published:2020-12-29 Issue:1 Volume:43 Page:341-354
ISSN:2040-5790
Container-title:Applied Economic Perspectives and Policy
language:en
Short-container-title:Applied Economic Perspectives and Policy

Author:

Çakır Metin¹,Li Qingxiao¹,Yang Xiaoli²

Affiliation:

1. Department of Applied Economics University of Minnesota Saint Paul Minnesota USA

2. College of Economics and Management Shenyang Agricultural University Shenyang China

Publisher

Wiley

Subject

Economics and Econometrics,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13136

Reference31 articles.

1. Axon Rachel KyleBagenstose andSkyChadde.2020.“Coronavirus Outbreaks Climb at U.S. Meatpacking Plants despite Protections Trump Order.”USA Today June 6.https://www.usatoday.com/story/news/investigations/2020/06/06/meatpacking-plants-cant-shake-covid-19-cases-despite-trump-order/3137400001/. Accessed July 2020.

2. Is Diet Quality Improving? Distributional Changes in the United States, 1989–2008

3. The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing

4. Rural Food Retailing and Independent Grocery Retailer Exits

5. COVID‐19 and Food Supply Chains;Chenarides Lauren;Applied Economic Perspectives and Policy,2021

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