Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs-Reference-Cited by-同舟云学术

Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs

Published:2022-10-12 Issue:2 Volume:103 Page:957-967
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Shanghang¹²^ORCID,Xie Junyan¹,Fan Zhiyong²,Ma Xiaokang¹²,Yin Yulong¹²

Affiliation:

1. National Center of Technology Innovation for Synthetic Biology Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences Tianjin China

2. Animal Nutritional Genome and Germplasm Innovation Research Center College of Animal Science and Technology, Hunan Agricultural University Changsha China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12245

Reference50 articles.

1. Dietary N-Carbamylglutamate Supplementation in a Reduced Protein Diet Affects Carcass Traits and the Profile of Muscle Amino Acids and Fatty Acids in Finishing Pigs

2. Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs

3. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs12

4. Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

5. Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

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