Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review-Reference-Cited by-同舟云学术

Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review

Published:2022-10-28 Issue:8 Volume:103 Page:3748-3760
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yan Xinxin¹,Xu Yaguang¹,Zhen Zongyuan¹^ORCID,Li Jingjun¹,Zheng Haibo¹,Li Shenghe²³,Hu Qianqian²³,Ye Pengfei²³

Affiliation:

1. College of Food Engineering Anhui Science and Technology University Chuzhou China

2. College of Animal Science Anhui Science and Technology University Chuzhou China

3. Anhui Province Key Laboratory of Animal Nutritional Regulation and Health Anhui Science and Technology University Chuzhou China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12244

Reference89 articles.

1. Microbial community and short-chain fatty acid profile in gastrointestinal tract of goose

2. Spermiogenesis, Stages of Seminiferous Epithelium and Variations in Seminiferous Tubules during Active States of Spermatogenesis in Yangzhou Goose Ganders

3. Effect of feeds with different crude fiber content on the performance of meat goose

4. Two maternal origins of Chinese domestic goose

5. Analysis on slaughter performance and meat quality of Wanxi white goose and Roman goose;Li GQ;Chin Poult,2020

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