From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein
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Published:2024-03
Issue:
Volume:21
Page:101123
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ISSN:2590-1575
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Container-title:Food Chemistry: X
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language:en
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Short-container-title:Food Chemistry: X
Author:
Yan Xinxin,
Li Hong,
Wang Xiujuan,
Hu Zhonghai,
Li Jingjun,
Zheng Haibo,
Wang Jie,
Zhen ZongyuanORCID
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