The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system-Reference-Cited by-同舟云学术

The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system

Published:2019-07 Issue:7 Volume:98 Page:3067-3080
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Boz Mehmet Akif^ORCID,Oz Fatih,Yamak Umut Sami,Sarica Musa,Cilavdaroglu Elif

Funder

Yozgat Bozok University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/7/3067/28860863/pez125.pdf

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