Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize ( <i>Zea mays</i> L.) seedlings-Reference-Cited by-同舟云学术

Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize ( Zea mays L.) seedlings

Published:2022-10-11 Issue:3 Volume:103 Page:1412-1420
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Bing¹,Wen Tianxiang²,Xiang Nan¹,Zhao Yihan¹,Guo Xinbo¹^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education Guangzhou China

2. Crop Research Institute, Guangdong Academy of Agricultural Sciences Key Laboratory of Crops Genetics Improvement of Guangdong Province Guangzhou China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12235

Reference34 articles.

1. Mining maize diversity and improving its nutritional aspects within agro‐food systems

2. Vitamin E (Alpha-Tocopherol) Metabolism and Nutrition in Chronic Kidney Disease

3. Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops

4. Metabolic engineering for the microbial production of carotenoids and related products with a focus on the rare C50 carotenoids

5. Carotenoids in human nutrition and health

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