Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in <i>Auricularia auricula</i>-Reference-Cited by-同舟云学术

Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula

Published:2022-09-23 Issue:3 Volume:103 Page:1226-1236
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Mengdie¹,Qian Zheng¹,Zhan Qiping¹,Zhong Lei¹,Hu Qiuhui¹²,Zhao Liyan¹^ORCID

Affiliation:

1. College of Food Science and Technology Nanjing Agricultural University Nanjing China

2. College of Food Science and Engineering Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing China

Funder

Government of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12217

Reference50 articles.

1. Physicochemical bases for protein folding, dynamics, and protein-ligand binding

2. Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

3. Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)

4. Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms

5. Edible mushrooms as a novel protein source for functional foods

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1. Fermentation of soybean residue by A. auricula: Mechanisms and uses;Journal of Food Engineering;2024-11

2. Pickering emulsion gel stabilized by Auricularia auricula protein;Journal of Food Engineering;2024-04

3. A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application;Trends in Food Science & Technology;2023-11

4. Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts;Food Science and Biotechnology;2023-09-04