Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation-Reference-Cited by-同舟云学术

Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation

Published:2021-08-04 Issue:10 Volume:9 Page:5415-5427
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chen Xiaoju¹,Chen Minmin¹,Wu Xuefeng²^ORCID,Li Xingjiang²

Affiliation:

1. College of Chemistry and Material Engineering Chaohu University Chaohu China

2. Key Laboratory for Agricultural Products Processing of Anhui Province School of Food and Biological Engineering Hefei University of Technology Hefei China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2496

Reference50 articles.

1. β-carotene production from soap stock by loofa-immobilized Rhodotorula rubra in an airlift photobioreactor

2. Current perspective of yellowish-orange pigments from microorganisms- a review

3. Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation

4. Characterization of monascidin A from Monascus as citrinin

5. PIGMENTS PRODUCED BY Monascus purpureus WITH REGARD TO QUALITY AND QUANTITY

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