Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production-Reference-Cited by-同舟云学术

Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production

Published:2023-12 Issue: Volume:56 Page:103245
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Yaxu,Ye Fanyu,Zhou Bo,Liang Ying,Lin Qinlu,Lu Dong,Zhou Xiang^ORCID,Liu Jun^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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3. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health;Ali;Journal of the Science of Food and Agriculture,2018

4. Increased water-soluble yellow Monascus pigment productivity via dual mutagenesis and submerged repeated-batch fermentation of Monascus purpureus;Bai;Frontiers in Microbiology,2022

5. Effect of substrates on the production of Monascus biopigments by solid-state fermentation and pigment extraction using different solvents;Carvalho;Indian Journal of Biotechnology,2007

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1. Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics;Frontiers in Microbiology;2024-09-10

2. Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus;Food Science and Biotechnology;2024-06-25

3. Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolites;Food Bioscience;2024-06

4. Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products;Foods;2024-05-18